As eagerly anticipated by Guillaume and his team as it has been by diners! I finally set aside a night to experience it for myself!
The website was yet to launch, so the excitement about the menu was the topic of discussion in the cab ride over...
"What do you think he'll keep from Bennelong?" "Ohh I hope the Tuna is still on the menu!!" "Can't wait... so hungry!!"
With rumbling tummies and the 9 months of waiting... 'we couldn't wait', is an understatement.
Undoubtedly, the BEST restaurant in Sydney. An experience that combines, exceptional, personal service, high quality produce and outstanding attention to detail and flavour combinations. As a regular diner at Guillaume's iconic restaurant, I am devastated to see it go.
To dull the pain and disappointment, there is no better way than to MAKE LOTS OF RESERVATIONS BEFORE IT CLOSES! To justify the spend, I merely reason that I would in fact dine there at least 1-2 times per year in the next few years... it helps, ok?
I would like to share with you my personal highlights from the series of dinners at the restaurant to date... one more booked at this stage..
