Undoubtedly, the BEST restaurant in Sydney. An experience that combines, exceptional, personal service, high quality produce and outstanding attention to detail and flavour combinations. As a regular diner at Guillaume's iconic restaurant, I am devastated to see it go.

To dull the pain and disappointment, there is no better way than to MAKE LOTS OF RESERVATIONS BEFORE IT CLOSES! To justify the spend, I merely reason that I would in fact dine there at least 1-2 times per year in the next few years... it helps, ok?

I would like to share with you my personal highlights from the series of dinners at the restaurant to date... one more booked at this stage..