DAY THREE

Today was about food. It was a day of grazing, hopping from one gourmet delight to the next.

Starting with breakfast at the very quaint "Margaret River Bakery". We started the day well with homemade Granola, Eggs Benedict, orange juices and a couple of coffees. While sipping on our coffees we studied the map... circling the "must go" places. We mapped our route and we were off...